With cinnamon sticks, cloves, oranges, saffron, prunes, homegrown tomatoes, local ginger, home-raised organic grass-fed beef, Maui onions, chickpeas, a whisper of local honey, local Hawaiian rock salt, and a whole lotta Malabar peppercorns. Near the end I will add toasted sesame seeds & serve with home made rye bread.
No comments:
Post a Comment